A sweet asian chicken weeknight meal! This Asian Sweet and Spicy Sticky Chicken is made in one pan in about 45 minutes including 30 minutes of just simmering away time. My freezer always seems to have one or two packages of chicken thighs, so I have a dozen and one ways to cook them. This sticky, sweet and spicy Asian Chicken recipe is a family favourite and is a great one-pan, weeknight meal. Then pour the sauce over-top and let it simmer away on the stove-top for another 30 minutes or so. I like to serve sweet asian chicken with rice and a vegetable.